3rd week in London and my sister and brother-in-law just left for home today after 10 days holidaying around the region. To distract myself I made a huge jar of mashed potatoes with butter and cheese, a box of sautéed mushrooms with onions and packed lunch for the next 2 days!
Unfortunately my apple juice kind of coagulated and grew blackish fur... I thought it could last for ages. Hopefully my food posts in the future will be more exciting even if they lack any presentation (note the desperate use of ribbon!)
Gd tt u managed to cook those portabellos n gd tt ebutter came in handy! U shouldn't be keeping juices for more than 2 wks but even then it should mould so fast maybe u wana check ur fridge again
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